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Just place the ingredients on the rock salt plate and grill! Rock salt grilling brings out the flavor

A rock salt plate made with high-quality natural rock salt from the Himalayas.

The heated rock salt creates a far-infrared effect, resulting in rock salt grilled foods rich in minerals.

We recommend grilling beef tongue, beef thighs, pork, and mushrooms such as shiitake mushrooms. The high-quality minerals dissolve from the rock salt and absorb excess fat from the meat.

You can also enjoy salt carpaccio rich in minerals by leaving sashimi salmon or scallops on the rock salt plate for 5 to 10 minutes without grilling them.

You can also use it for a variety of purposes, such as salt caprese with tomatoes and mozzarella!

Total weight: (approx.) 220g
Size: (approx.) 13 x 7 x 1 cm
Main material: rock salt

● Place it on the grill and grill the ingredients on it to make them delicious
● The blessings of the Himalayas! Natural rock salt
● Good quality minerals dissolve from the rock salt
● Rock salt absorbs excess fat from meat, so it's healthy
● Heated rock salt produces a far-infrared effect
● If it gets dirty with meat juices, wash it with hot water to clean it
● If you put it in the bath after it breaks into small pieces, it will also have a smooth skin effect!

*Please check the instruction manual for your bathtub, boiler, or water heater when using it

[Precautions for use]
Rock salt is a natural product. It may explode, so please be careful of the following.

・Rapid heating and excessive heating are strictly prohibited. Always heat on low heat.

・In particular, when using the following appliances, strictly observe low heat.

(Appliances that can be forced to heat, such as gas stoves, portable stoves, burners, etc.)

・Heat while wet is strictly prohibited.

・Please be careful when using after washing, as it may explode.