Logos's single-person kama clay pot. It can cook one cup of rice, perfect for solo camping. The rounded bottom promotes water convection inside, cooking the rice evenly and fluffy. It comes with an attachment that concentrates heat at the bottom of the kama pot, allowing it to be used in a stable state.
This is a single-person Hagama clay pot that allows you to enjoy delicious freshly cooked rice outdoors.
The rounded bottom, which is a characteristic of the Hagama, encourages water convection inside, allowing each grain of rice to be cooked evenly and fluffy.
In addition, by using a dedicated attachment, it can be used in a stable state with various Logos products.
Of course, it can also be used alone in a stable state.
[The unique taste of the Hagama clay pot for the outdoors]
Cook on low heat for about 20 minutes, being careful not to let it boil over. If you don't like it, you can reduce the amount of burnt rice by cooking it on very low heat for about 40 minutes.
It's a clay pot that seems like it will fail and you might avoid it, but try to get the hang of it little by little.
[You can also arrange it with rice with other ingredients! ]
Expand your outdoor repertoire with dishes such as sea bream rice and bean rice.
Please try developing your own original recipes.
[The thick wooden lid has the Logos logo on it]
The thick lid prevents it from boiling over. The logo is engraved in the center of the top surface.
[Comes with a functional dedicated attachment]
The included attachment concentrates heat at the bottom of the kamado, allowing for more stable use. It also protects the wooden lid from heat.
[Can be used without the attachment]
However, use without the ""attachment"" is only possible if all of the following conditions are met.
・Stable without wobbling
・Flame does not protrude from the bottom of the pot
・Heat does not run down the sides and heat the wooden lid
Total weight: (approx.) 705g
Capacity: (approx.) 500ml
Size: (approx.) Width 13.8 x Depth 13.8 x Height 11.3cm
[Pot] (approx.) Diameter 12.5 x Height 8 (Depth 7) cm
[Attachment] (approx.) Width 15.2 x Depth 15.2 x Height 2.6cm
Composition: Mini Hagama Clay Pot, Wooden Lid, Attachment
Main materials: Ceramic, wood, stainless steel
●One-person Hagama that cooks one cup of rice
●Cooks rice deliciously in a clay pot
●Using the dedicated attachment thoroughly heats the bottom of the pot. The pot is also firmly stable.
■How to use
1. Add 200ml of water for one cup of rice.
2. Wet the entire wooden lid just before putting it on the fire.
3. Place the ""attachment"" on top of the heat source and hang the kamado over the trap.
4. The cooking time is approximately 20 minutes, but it depends on the heat and temperature. Judge the sound, aroma, and amount of steam produced. Failing a few times is the shortcut to becoming an expert.
5. If you don't like scorching, you can reduce the amount of scorching by cooking on very low heat for about 40 minutes.
■Precautions for use
● Always use the ""attachment"". The wooden lid may heat up and catch fire.
● Use without the ""attachment"" only if all of the following conditions are met.
・ Stable and not wobbling
・ Flames do not extend from the bottom of the kettle
・ Heat does not run down the sides and heat the wooden lid
● Wet the entire wooden lid just before putting it on the fire.
● Always cook on low heat to avoid overflow.
● Never take your eyes off the pot while it is heating. Always be careful not to extinguish the fire due to overflow or overheating the wooden lid.
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